One of our favorite recipes around here is Ranch Pork Chops.
I stock up on pork chops when they are on sale and mix them with Ranch Dressing mix and cream of chicken soup. If we aren’t going to make them right away I stash them in the freezer for later.
They are not only easy (just pork chops with 2 other ingredients!) but really tasty. The meat is always deliciously tender after cooking in the Crock Pot.
3-Ingredient Slow Cooker Ranch Pork Chops
WHAT YOU NEED:
- 4-6 uncooked pork chops
- 1 envelope of dry Ranch dressing mix
- 2 cans (approx. 10 or 11 oz. each) Cream of Chicken soup (I don’t add any water)
To prepare right away: Put all ingredients in slow cooker and cook on LOW for 4-6 hours.
To freeze: Put all ingredients in gallon size ziplock freezer bag, label with date/instructions/etc (freezes for up to 3 months). To prepare, thaw (overnight in the fridge, or under running water) then pour everything into the slow cooker and cook on LOW for 4-6 hours.
recipe adapted from pennywisecook.com
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