I loooovvve anything with Buffalo sauce, so I made up my own spicy dip, including feta cheese and fat-free cream cheese.

I added some crunch with celery sticks on the side for dipping.

This entire batch is barely over 200 calories, and has less than 10 grams of fat. It equals out to 5 Weight Watchers+ Points, which isn’t bad considering you can eat it ALL and not have to break it into separate servings if you don’t want to.

What You Need:

  • 4 oz. fat-free cream cheese
  • 1/4 c. crumbled feta cheese
  • 1/4 tsp. minced garlic (more or less to taste)
  • 1 Tbsp. Frank’s Buffalo Sauce (more or less to taste)
  • raw celery sticks, for dipping

What You Do:

Combine in a small bowl and stir: cream cheese, feta, garlic, and hot sauce. Serve with raw celery strips.

I don’t have a photo of mine yet, but here’s what it sorta looks like…

Estimated Nutritional Info — 5 Weight Watchers+ Points

•          Servings Per Recipe: 1

•          Amount Per Serving

•          Calories: 213.5

•          Total Fat: 9.6 g

•          Cholesterol: 42.3 mg

•          Total Carbs: 9.5 g

•          Dietary Fiber: 0.5 g

•          Protein: 21.8 g

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