Inspired by Mediterranean food ingredients I made a chilled pasta dish with whole-grain penne, feta, pesto, and fresh veggies.
It’s perfect for healthy eating!
WHAT YOU NEED:
- 2 oz. whole-grain Barilla penne pasta, cooked and cooled (2 oz. uncooked ends up being approx 3/4 c.-1 c. cooked)
- 1 Tbs. pesto (here’s my 5-ingredient pesto recipe)
- 1/4 c. artichokes canned in water, chopped into large pieces
- 2 Tbs. chopped red onion
- 1/4 c. crumbled feta cheese
- 3 grape tomatoes
- pepper, to taste
WHAT YOU DO:
Mix the penne and pesto together until combined. Top with artichokes, onion, feta, and tomatoes. Serve chilled.