feta artichoke pesto

Inspired by Mediterranean food ingredients I made a chilled pasta dish with whole-grain penne, feta, pesto, and fresh veggies.

It’s perfect for healthy eating!

WHAT YOU NEED:

  • 2 oz. whole-grain Barilla penne pasta, cooked and cooled (2 oz. uncooked ends up being approx 3/4 c.-1 c. cooked)
  • 1 Tbs. pesto (here’s my 5-ingredient pesto recipe)
  • 1/4 c. artichokes canned in water, chopped into large pieces
  • 2 Tbs. chopped red onion
  • 1/4 c. crumbled feta cheese
  • 3 grape tomatoes
  • pepper, to taste

WHAT YOU DO:

Mix the penne and pesto together until combined. Top with artichokes, onion, feta, and tomatoes. Serve chilled.

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