Here’s a recipe I came up with to use some of the fresh veggies we’re accumulating around here.
And of course I added one of my favorite “splurge” items: feta!
Also this is only 4 Weight Watchers Plus Points per serving. A great side dish, or you could even eat the whole thing as a filling entrée for only 8 points.
Lemon Feta Mushroom-Fest
Makes 2 Servings
What You Need:
- 1 Tbs. extra virgin olive oil
- 1 clove garlic, minced
- 8 oz. fresh mushrooms, washed & sliced
- 1 Tbs. onion, diced
- 1 yellow squash, peeled & sliced
- ¼ c. Athenos crumbled feta cheese
- 1 tomato, sliced
- ¼ tsp. dried dillweed
- juice from ½ of a lemon
What You Do:
Heat olive oil over medium-high heat in a large saucepan.
Add garlic and veggies. Sauté until tender.
Serve on a plate and top with feta, tomato, dill, and lemon juice.
Estimated Nutrition Facts – 2 Servings
Amount Per Serving:
- Calories 141
- Total Fat 11g
- Cholesterol 16.7 mg
- Sodium 214 mg
- Total Carbohydrate 7g
- Dietary Fiber 2 g
- Protein 5g