Cheesy Bacon Ranch Potatoes
WHAT YOU NEED:
2 lbs. potatoes, washed and cut into chunks
1/2 c. bottled Hidden Valley Ranch dressing
1/2 c. shredded cheddar cheese, plus more for topping
6 slices pre-cooked bacon, chopped
3 Tbs. chopped onion
1 Tbs. dried dillweed
1/2 tsp. garlic salt
Non-stick cooking spray
WHAT YOU DO:
Preheat oven to 350F.
In a mixing bowl, stir together dressing, garlic salt, dill, bacon, onions, and cheese. Add potatoes then mix together.
Pour into a 9×13 baking dish sprayed with non-stick cooking spray, then cover with foil.
Bake at 350F for 1 hour, stirring half-way through.
After 1 hour remove foil and increase oven temperature to 400F.
Bake for 15 more minutes, then sprinkle on more cheese (however much you want for the topping) and return to oven for approximately 5 more minutes until brown and bubbly.
adapted from www.joyouslydomestic.com
* TIP: Use an apple slicer to cut potato halves into small chunks perfect for recipes, or even oven fries. *