I was so excited to find an awesome sale on fresh mozzarella the other day. I love pairing it with fresh tomatoes, basil, and olive oil. Here’s what I came up with:
WHAT YOU DO
Combine the following, then chill in the fridge before serving:
- 2 oz. fresh mozzarella cheese, cut into chunks
- 5 cherry tomatoes, sliced
- 1 tsp. extra virgin olive oil
- basil, to taste (usually I use fresh basil, but this time I used dried sweet basil)
- salt & pepper, to taste
Not only is this fresh, fairly healthy, and delicious, the entire serving is just 4 Weight Watchers Plus points!
ESTIMATED NUTRITION INFORMATION – Recipe makes 1 Serving
Fat: 13 g
Carbohydrate: 2 g
Fiber: 0 g
Protein: 14 g
Turn this recipe into a delicious crostini! Throw it on top of some bread toasted with garlic and olive oil.