Yesterday we had a fun family trip to the pumpkin patch. Before we left home I threw in a batch of Cheesy Ranch Pork Chops from our freezer that I thawed the night before. When we came home the house smelled delicious and we were ready for lunch. It was a perfect slow cooker meal for a cool fall day.
Part of my SHOP ONCE, MAKE 10 FREEZER RECIPES post.
WHAT YOU NEED:
- 4-6 pork chops
- 1 envelope of dry Ranch dressing mix
- 2 cans Cheddar Cheese soup
To prepare right away: Put all ingredients in slow cooker and cook on LOW for 4-6 hours.
To freeze: Put all ingredients in gallon size Ziplock freezer bag, label with date/instructions/etc (freezes for up to 3 months). To prepare, thaw (overnight in the fridge, or under running water) then pour everything into the slow cooker and cook on LOW for 4-6 hours.