Yesterday we had a fun family trip to the pumpkin patch. Before we left home I threw in a batch of Cheesy Ranch Pork Chops from our freezer that I thawed the night before. When we came home the house smelled delicious and we were ready for lunch. It was a perfect slow cooker meal for a cool fall day.

Part of my SHOP ONCE, MAKE 10 FREEZER RECIPES post.

Cheesy Ranch Pork Chops

WHAT YOU NEED:

To prepare right away: Put all ingredients in slow cooker and cook on LOW for 4-6 hours.

To freeze: Put all ingredients in gallon size Ziplock freezer bag, label with date/instructions/etc (freezes for up to 3 months). To prepare, thaw (overnight in the fridge, or under running water) then pour everything into the slow cooker and cook on LOW for 4-6 hours.

Cheesy Ranch Porkchops - slow cooker with just 3 ingredients!

Not your Mama’s pork chops and potatoes: 3 ingredient cheesy ranch pork chops served with lemony dill mustard smashed potatoes, and corn on the cob with “corn dog” holders:

Not your Mama's pork chops and mashed potatoes - put a spin on this comfort food with cheesy ranch slow cooker pork chops and lemony dill mustard smashed potatoes.

 

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