I adapted a lemon pepper chicken recipe into a freezer recipe. The chicken turned out very moist and the best part was how easy it was to make. Also it has just a few simple ingredients so I didn’t even have to buy anything extra before preparing it.
WHAT YOU NEED:
- 4 chicken breasts, uncooked
- 1/2 c. extra virgin olive oil
- 1/4 c. lemon juice
- 1 Tbsp. lemon pepper
- Grated parmesan cheese
WHAT YOU DO:
- TO PREPARE RIGHT AWAY… Marinade the chicken in the oil, lemon juice, and lemon pepper. Place on a baking sheet or shallow baking dish, top with grated parmesan, then bake at 350F for 45 minutes.
- TO FREEZE… Combine in a gallon freezer bag: chicken, oil, lemon juice, and lemon pepper. Then to prepare, thaw overnight in the fridge, then top with parmesan, and bake in the oven for 45 minutes at 350F.
recipe adapted from favfamilyrecipes.com