A while ago, I adapted a marinated mushrooms recipe from skinnyms.com and loved it. I mean, who doesn’t love ‘shrooms, garlic, soy sauce, and a hint of spice?!? Here’s what I did…
WHAT YOU NEED:
- 16 oz mushrooms, sliced
- 1/2 Tbs Extra-Virgin Olive Oil
- 3 Tbs red wine vinegar
- 4 garlic cloves, minced
- 1 Tbs onion, chopped
- Kosher salt to taste
- 2 Tbs soy sauce
- 1/2 tsp crushed red pepper flakes
WHAT YOU DO:
Rinse mushrooms or wipe them clean with a paper towel. Add mushrooms to a pan of boiling water, salt to taste, and boil for 5 minutes or untill cooked. Drain off the water.
While boiling, in a bowl, mix the EVOO, vinegar, garlic, onion, soy sauce, and red pepper flakes.
After the mushrooms are boiled and drained, put them in a deep bowl and pour the marinade on top. Tent with foil and allow everything to sit in the marinade until cooled to eating temperature.
P.S. Here’s a great addition for your pantry – gotta love Amazon Prime, you can get an entire one-gallon can of Kikoman soy sauce for only around $17, and it will last forever. I’ve used ours for tons of stir fry recipes, rice, marinades, etc.