Crock Pot Garlic Ranch Chicken — I have a new favorite easy freezer chicken recipe. Even our pickiest eater wanted seconds, then ate leftovers for lunch AND dinner the next day. It was so tender it practically fell apart when I took it out of the CrockPot. The hubs topped his side of rice with sauce from the bottom of the Crock Pot – garlicky ranchy goodness.
Love bacon? Add some bacon crumbles: Bacon Ranch Garlic Chicken Recipe
- 4 uncooked boneless chicken breasts
- 1 package of dry ranch dressing mix
- 1 c. milk
- 1 c. mayonnaise
- 1 tsp. minced garlic
WHAT TO DO:
If freezing, place all ingredients in a Ziplock bag, smoosh together to mix. Label with a permanent marker and freeze. To serve, thaw then cook in slow cooker on LOW for 4-6 hours.
If eating right away, mix all ingredients in slow cooker and cook on LOW for 4-6 hours.