Here’s a freezer recipe I made for a big batch of chicken breasts we bought at Costco: Greek Chicken. I just put everything in ziplock bags, and stashed them away for later. It turned out very moist, and I think this would be also great shredded and placed on top of a lettuce salad, or in a tortilla wrap.
WHAT YOU NEED:
- 4-6 uncooked chicken breasts
- 1 c. plain Greek yogurt
- 1 Tbs. lemon juice
- 2 Tbsp. extra virgin olive oil
- 1/2 Tbsp. dried dill weed
- 1/2 tsp. Kosher salt
- 3 Tbs. fresh parsley, chopped
WHAT YOU DO:
If freezing: Combine everything in a gallon Ziplock bag. Label with a permanent marker and freeze. To prepare, remove from freezer and thaw. Bake for 45-60 mins @ 375F.
If preparing right away: Combine everything in a gallon Ziplock bag. Allow to marinade for an hour or so, then bake for 45-60 mins @ 375F.