I made up a batch of pork chops, and sliced one up to use on a Romaine lettuce salad. I added some pepperoncinis and dressing for a quick, easy, and simple lunch. BTW I love this dressing from Kraft: Lite Asian Toasted Sesame. It has lots of flavor and only 45 calories for 2 Tablespoons.
WHAT YOU NEED:
- 2-4 pork chops
- Olive Oil
- Salt and pepper
- Chopped Romaine lettuce
- Jarred pepperoncini peppers (here’s a recipe for pickled banana peppers, fresh from my garden)
- Kraft Lite Asian Toasted Sesame Dressing
WHAT YOU DO:
Preheat oven to 350F.
Pour 2-3 Tbs olive oil into a skillet and heat over medium heat. Season pork chops with salt and pepper on both sides, then add to skillet. Cook each side for 3-5 minutes.
Remove chops from stove and place in an oven-safe dish/skillet, then bake in preheated oven @ 350F. Bake for 15-20 more minutes, until chops are thoroughly cooked.
To make a salad, I just sliced up one of the pork chops, placed it on a bed of chopped Romaine, and topped it with dressing and pepperoncinis.