This weekend we grilled some buffalo lime marinaded chicken breasts and they were delicious!

I adapted a recipe from sweetlittlebluebird.com and stored it in the freezer until we needed it. Here’s what we ended up with:

Kickin Buffalo Lime Chicken grilled sandwich - Add your favorite toppings - hello summer!

WHAT YOU NEED:

  • 4-6 uncooked boneless chicken breasts
  • 1 c. Frank’s Red Hot Wings Buffalo Sauce
  • 1/4 c. Extra Virgin Olive Oil
  • 1/4 c. lime juice + more if you want to squeeze some on top before serving
  • 1 tsp. minced garlic
  • Optional: sandwich buns, toppings such as onions, provolone cheese, mayo, shredded lettuce, sliced tomatoes, Ranch dressing, buffalo sauce for dipping, etc.

WHAT YOU DO:

Place in a gallon ziplock bag: chicken, sauce, EVOO, lime juice, and garlic. Place in refrigerator and allow to marinade for 4-ish hours. Remove chicken from marinade and grill. While grilling, baste with marinade.

OR if freezing, combine all ingredients in a gallon ziplock bag, label, and freeze. Before grilling, remove from freezer and thaw. Remove chicken from marinade and grill. While grilling, baste with marinade.

Kickin Buffalo Lime Chicken on the grill - includes freezer instructions so you can make a double batch and freeze the extras for your next cook-out.Need more freezer meal ideas? Here’s a 5-ingredient Cheesy Pork Chops and Potatoes recipe

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