Here’s a healthy chicken salad I made, based on an earlier Skinny Bang Bang Shrimp recipe. It has just 4 ingredients and you can adjust the spiciness level with the amount of sriracha sauce you use. Instead of mayo it has plain 0%fat Greek yogurt.
I ate this straight out of the bowl (it’s not that pretty, but it tastes awesome), though you could also serve it in a pita pocket, or on bibb lettuce leaves as a wrap.
WHAT YOU DO…
- Combine the following four ingredients:
- 4 oz. baked chicken breast, shredded or cubed
- 1/3 c. nonfat plain Greek yogurt
- 1 Tbs. Frank’s Red Hot Sweet Chili Sauce
- Sriracha, to taste
Optional: serve on bibb lettuce as wraps, or stuff into a whole wheat pita pocket.
Estimated Nutrition Information:
1.5 g fat
11.5 g carbs
33 g. protein