Here’s a freezer recipe that was sooo delicious: CHEDDAR RANCH CHICKEN. I thought I had made this before so I didn’t get any photos of after it was done. Then I realized I was thinking of the Ranch Parmesan Chicken, not this Cheddar Ranch chicken. Po-tate-o po-tah-to 😉

We actually liked this one even better, I think the cheese made it extra tender.

Cheddar Ranch Chicken - includes freezer instructions. Make a double batch and freeze the extra. Could sub out the mayo for Greek yogurt.

adapted from


4 boneless chicken breasts – uncooked
1/2 c. mayo
2 Tbs. dry ranch seasoning (packet)
1/2 c. shredded cheddar cheese
1/2 c. panko breadcrumbs
Cooking spray


If preparing right away

  • Preheat oven to 425F
  • Place chicken in a baking dish
  • In a small bowl, combine mayo, ranch, and cheddar cheese
  • Spread this combination on top of the chicken
  • Sprinkle the Panko on top and spray lightly with cooking spray
  • Bake for 25 minutes or until chicken is cooked

If freezing

  • In a gallon ziplock freezer bag, combine chicken, mayo, ranch, and cheddar cheese and knead together to mix
  • Label with a permanent marker as pictured above, then freeze
  • Prepare according to directions on freezer bag

Need more freezer meal ideas? Here’s one for Cheesy Pork Chops and Potatoes