I finally tried making my own hummus. It was so easy! I just put 5 ingredients in the food processor and mixed it together.
I spread it on a Wasa cracker and it was delicious. Of course, you can also use it as a dip for fresh veggies, or spread it on pita pockets or bread for sandwiches.
Ranch Hummus (adapted from shape.com)
WHAT YOU NEED:
1 can chickpeas
1/3 c. nonfat plain Greek yogurt
1 tsp. dried parsley
1/2 tsp. garlic salt
1 tsp. dried dill
WHAT YOU DO:
Drain and rinse chickpeas.
Combine everything in a food processor and pulse until smooth.
For a thinner consistency, add a spoonful of water then blend.