Here are some stuffed mushrooms I recently enjoyed. Super easy, fresh, and healthy!
- 8 oz. baby bella mushrooms, cleaned and stems removed
- 1 oz. crumbled feta cheese
- small handful of fresh spinach
- approx 1 Tbs. of banana pepper rings
- dillweed to taste
WHAT YOU DO:
Line a baking sheet with foil, then spray with nonstick cooking spray.
Place mushrooms on foil then stuff with spinach leaves and feta. Top with dill and pepper rings.
Broil in the oven for 5-10 mins, until cheese is browned.
‘Shroom lover? Check out: portabellos stuffed with baby spinach, fresh salsa and feta cheese