OMG you guys — this might be my most favorite potato recipe EVER. I used potatoes from our garden and topped it with chives from our herb pots. It reminded me of a delicious mustard potato salad, but it has no mayonnaise! It’s a “clean eating” recipe and has just a few simple ingredients. Here’s what I ended up with:
recipe adapted from “Tosca Reno’s Eat Clean Cookbook“
Clean Eating Lemony Dill Mustard Smashed Potatoes
WHAT YOU NEED:
- 3 lbs. potatoes, peeled and cut into chunks
- 1/4 c. extra virgin olive oil
- 2 Tbsp. dill mustard
- juice from 1/2 of a lemon
- 1 tsp. sea salt
- chives, chopped (just a sprinkle for topping)
WHAT YOU DO:
Boil potatoes until “fork tender” (approximately 20 mins or so).
Drain then place on low heat to dry potatoes, shaking the pan frequently to prevent burning.
Keeping the potatoes on the stove, add the rest of the ingredients. Use a large wooden spoon to smash everything together, then serve. Garnish with chives.
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