Guess what we had for dinner? Another freezer meal – shocking! Ha. 🙂

This time was French onion crusted pork chops and they were really tasty. I wasn’t sure if they would do ok in the freezer, but they were delicious. Here’s what I ended up with:

French Onion Crusted Pork Chops - adapted from Paula Deen y'all. Make a double batch and freeze the extras!

recipe adapted from Paula Deen y’all!

French Onion Crusted Pork Chops

WHAT YOU NEED:

WHAT YOU DO:

If preparing right away…

Preheat oven to 400F.

Beat the eggs in a mixing bowl. In a second bowl (or on a large plate) mix together the breadcrumbs and soup mix.

Dip the pork chops first in the beaten eggs, then in the breadcrumb mixture, coating both sides.

Place pork chops on a baking sheet covered with foil and sprayed with non-stick cooking spray. Bake for 20 mins, flipping over halfway through.

If freezing for later…

Beat the eggs in a mixing bowl. In a second bowl (or on a large plate) mix together the breadcrumbs and soup mix.

Dip the pork chops first in the beaten eggs, then in the breadcrumb mixture, coating both sides.

Place pork chops in a gallon freezer bag, labeled with a permanent marker, and freeze.

To prepare, thaw overnight in the fridge. Place pork chops on a baking sheet covered with foil and sprayed with non-stick cooking spray. Bake at 400F for 20 mins, flipping over halfway through.

French Onion Crusted Pork Chops - adapted from Paula Deen y'all. Freezer friendly. Quick easy AND delicious.

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