Here’s a pizza dough recipe I tried that has just 2 ingredients: Equal amounts plain Greek yogurt and self-rising flour. I thought there’s no way it could be so easy to make dough, but it worked and the pizza was delicious!

I made a batch with 1 cup of each, and this is what I ended up with:

2 ingredient pizza dough - seriously just 2 ingredients! Customize with your fave pizza toppings or use for breadsticks, garlic bread, dessert pizza, and more.


  • 1 c. plain Greek nonfat yogurt
  • 1 c. self-rising flour (plus additional for kneading/dusting)


  • Combine yogurt and flour in a mixing bowl, and stir to combine.
  • Dust some flour on a flat surface, and place dough on top. Knead for 5-8 minutes or so.
  • Roll out into the shape of crust you need (I ended up with an oddly shaped a rustic looking crust).
  • Place on a foil-lined baking sheet sprayed with nonstick cooking spray, and top with your favorite pizza toppings.
  • I brushed the crust with extra virgin olive oil, then a thin layer of sauce, and topped it with shredded mozzarella cheese.
  • Bake in a preheated 350F oven, for 15-20 mins or until cheese is bubbly.


Braided Pepperoni Pizza - put a twist - literally - on homemade pizza Need another pizza idea?

Try a BRAIDED one — you can even make 2 and freeze the extra one for later.



Delicious Zucchini Pizza Bites - cheesy baked goodness. Low carb and great meatless option. Can also top with veggies, or other fave pizza toppings.

 How about a healthier, low carb, pizza?

 Use zucchini coins instead of crust!