Teeny Tiny Taco Cups – Use won ton wrappers baked in mini-muffin cups for an awesome twist on tacos!

Top with your favorite fixin’s: sour cream, guacamole, lettuce, black beans, tomatoes, etc. Perfect for appetizers, or even your main course.

Teeny Tiny Taco Cups - won ton wrappers & your favorite taco filling & toppers. So tasty!!!

Baked won ton wrappers make awesome taco cups! So easy and delicious. Yum.


  • 24 won ton wrappers
  • 1 lb. ground beef
  • 1 packet taco seasoning
  • 2 Tbs picante sauce
  • 1/2 c. chunky salsa
  • 1 c. shredded Mexican cheese blend
  • Optional toppings: sour cream, sliced olives, guacamole, shredded lettuce, black beans, chopped tomatoes


  • Preheat oven to 425F.
  • Press won ton wrappers into a 24-cup mini muffin pan.
  • Brown beef in a skillet over medium-high heat until crumbled and thoroughly cooked. Drain fat. Stir in taco seasoning and picante sauce.
  • Spoon beef mixture into wonton cups. Top with salsa and cheese.
  • Bake for 5 minutes or until the wontons are golden brown and cheese is melted.
  • Garnish with additional toppings (optional) and serve.
recipe adapted from recipe.com