Here’s a decadent, rich, chocolatey cocoa that you can make in your slow cooker. Throw the ingredients in, take a drive to look at Christmas lights, and come home and enjoy a mug of THE BEST hot chocolate ever. Don’t forget to leave some out for Santa on Christmas Eve! 😉
WHAT YOU NEED:
- 12 oz. heavy whipping cream
- 14 oz. can sweetened condensed milk
- 2 c. milk chocolate chips
- 6 c. milk
- optional toppings: whipped cream, sprinkles, cocoa powder, marshmallows, etc.
WHAT YOU DO:
Combine the whipping cream, condensed milk, chocolate chips, and milk in slow cooker. Cover and cook on LOW for approximately 2 hours, or until the chocolate has melted. Serve warm, ladling into mugs, and add optional toppings.