Sriracha Lime Garlic Roasted Chickpeas – just 5 ingredients but tons of deliciousness. Perfect for a healthy snack (just 3 WW+ points; or 2 “old” WW points). I split them up into little ziplock bags for 100 calorie portions. Just grab ’em and go.

Roasted Chickpeas - just 5 ingredients but tons of flavor. Perfect for a low fat healthy snack.

Sriracha Lime Garlic Roasted Chickpeas

  • Servings: 4
  • Difficulty: easy
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WHAT YOU NEED:

  • 1 can (15 oz) chickpeas (garbanzo beans); rinsed, drained and patted dry
  • 1 1/2 Tbsp sriracha hot sauce
  • 1/2 tsp garlic powder
  • juice of 1 lime
  • 1/4 tsp Kosher salt

WHAT YOU DO:

  1. Preheat oven to 400F.
  2. In a mixing bowl, whisk sriracha and lime juice together.
  3. Add chickpeas to a bowl, tossing gently to coat. Add garlic and salt, and combine.
  4. Spread chickpeas on a parchment paper lined baking sheet. Bake for 45-50 mins stirring/shaking pan every 15 mins or so.
  5. Remove from oven once chickpeas reach your desired texture.

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Estimated Nutrition Information: recipe makes 4 servings — per serving:

  • Calories: 110
  • Fat: 2 g
  • Fiber: 4 g
  • Carbs: 18 g
  • Protein: 7 g

Roasted Chickpeas - just 5 ingredients - perfect for 100 calorie DIY snack packs. Garlic, Sriracha, and Lime. Low-fat.

recipe adapted from kidtestedfirefighterapproved.com

. . . . .

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