Chicken Fettuccine Casserole

TGIF. It’s the weekend so bring on the carbs! ūüėČ Here’s an easy dinner I made: Chicken Fettuccine Casserole. You don’t have to use just fettuccine though, use any kind of pasta shapes or noodles you like. Here’s what I came up with:

Easy Cheesy Chicken Fettuccine Casserole Recipe - just a few easy ingredients - you don't even have to use fettuccine, pick your fave noodle or pasta shape.

Chicken Fettuccine Casserole


  • 1-2 chicken breasts, cooked and cut into small pieces¬†(OR¬†two 10-oz cans of chicken, drained)
  • 1 can cream of chicken soup — do not add water
  • 1 c. sour cream
  • 1 16-oz package fettuccine noodles (OR 16 oz of any type¬†uncooked¬†noodles or pasta)
  • 1/2 c. shredded cheese; I used a¬†cheddar/monterrey jack blend
  • 1/3 c.¬†Panko Italian-seasoned bread crumbs
  • 1/2 tsp. dried parsley flakes
  • salt & pepper, to taste


Preheat oven to 350¬įF. Spray a 13√ó9 inch casserole pan with non-stick cooking spray.

Boil fettuccine according to package directions. Drain, rinse with hot water, and return to the pot.

Add chicken, cream of chicken soup, and sour cream to pot. Mix well with noodles.

Add salt & pepper to taste then mix.

Spread noodles evenly into prepared casserole pan. Sprinkle with bread crumbs, then cheese.

Bake 10-15 mins or until cheese is melted.

recipe adapted from

Easy Cheesy Chicken Fettuccine Casserole - just a few easy ingredients - awesome recipe