Here’s an awesomely delicious AND easy one-pot meal: sriracha lime chicken.
One-Pan Sriracha Lime Chicken
WHAT YOU NEED:
- 1 lb. uncooked boneless skinless chicken breasts, cut into chunks
- salt & pepper
- ¼ cup extra virgin olive oil (EVOO)
- juice of 1 lime
- ½ large onion, sliced into rings
- 1 tablespoon sriracha
- optional: mix up a few tablespoons of mayonnaise with a few teaspoons of sriracha to use as a topping (squeeze from a condiment bottle, or a ziplock bag with the corner cut off)
WHAT YOU DO:
Season chicken with salt & pepper.
In a gallon size ziplock bag, combine chicken, EVOO, lime juice, sriracha, onion slices. Seal, mix, and
refrigerate for 1 hour.
Preheat oven to 400ºF.
Transfer contents of bag to a cast iron skillet. Season with salt & pepper.
Bake for 25 minutes, then broil for another 5 minutes until the tops brown and start to crisp.
Remove from oven and serve.
recipe adapted from runningtothekitchen.com
P.S. During my internet research (ha!) I came across this. Apparently If you reallllyyy looooooovvvve your sriracha, you can take it with you everywhere. LOL!