Here’s a quick tip for super fast sliced strawberries: use an egg slicer! Just cut off the leaves, place the strawberry in, and slice. It’s fast and you end up with slices that are all the same thickness.
You can also do this with mushrooms, kiwis, or any soft food that fits inside. Olives, fresh mozzarella, avocados, and even butter work well in an egg slicer!