Did you know you can freeze apple crisp? I tried it and it works!
I made up some batches and stored ’em in the freezer – we baked one recently and it was yum-to-the-E. The kids loved helping peel the apples with our slicer/corer/peeler tool.
Here’s What You Do:
1. Prepare Apple Crisp Recipe according to instructions (I used this one from tastesbetterfromscratch.com), except do not bake. I split mine up into little square foil pans from the dollar store, so we would have smaller batches.
2. Wrap unbaked crisps in plastic wrap then a layer of foil, and label.
4. To prepare, thaw and bake according to the directions in your recipe.