Buffalo Feta Deviled Eggs - no mayo but Greek yogurt, feta, and buffalo sauce - just 1 WW+ point each!Buffalo Feta Deviled Eggs Recipe – Now that Easter is over what do we do with all of these eggs?!? Ha. This year I tried a recipe with a twist on the usual deviled egg. This variation has feta cheese, buffalo sauce, and instead of mayo: Greek yogurt. There are just 44 calories per piece, or 1 WW+ point!

WHAT YOU NEED:

WHAT YOU DO:

Peel eggs, and slice lengthwise. Remove yolks and place in a bowl. Set egg whites aside.

With a fork, mash together yolks, feta cheese, yogurt, half of the parsley, onion powder, Buffalo sauce, and celery salt. Place mixture in a zipper sandwich bag and seal. Cut off a tiny piece of a bottom corner and pipe filling into
reserved egg whites.

Garnish with remainder of parsley. Refrigerate until serving.

recipe inspired by sheknows.com

Buffalo Feta Deviled Eggs - made with Greek yogurt instead of mayo - just 44 calories a piece!

Estimated Nutrition Information (Recipe Makes 12 Pieces) Per 2 Pieces:

  • 88 calories
  • 6.1 grams fat
  • 0.4 grams carbohydrates
  • 0 fiber
  • 7.5 grams protein
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