Whole Roasted Chicken in a Slow Cooker Recipe

Whenever I am at Costco I always pick up a rotisserie chicken. They are so easy to use in recipes, or just eat plain out of the container. It’s one of the few things all of our kids will eat! I went to buy a rotisserie chicken at… NOT Costco (ha!) and it was $9! Are they always that expensive if it’s not at Costco or Sam’s? I decided to try my own in the slow cooker. I ended up with a 5ish pound whole chicken, for $6. So, yep, I saved a whopping three bucks. Lol! It WAS super easy though, and so tender it fell it off the bones, so I consider this a success.

I put the bones and the leftover carcass in a stockpot and added some water to make homemade broth. I threw in chopped carrots, celery, and onion, and added some herbs: garlic, parsley, and a bay leaf, and let everything simmer for a few hours. I strained the broth into a few containers and stashed them in the freezer for later.

Awesome slow cooker recipe - Whole Roasted Chicken - just rub some spices on, throw in some onions, and set your Crock PotWHAT YOU NEED:

  • whole chicken (I used one that was around 5 lbs)
  • 1 onion, cut into chunks
  • 2 tsp. paprika
  • 1 tsp. sea salt
  • 1 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/4 tsp. red cayenne pepper
  • dash of pepper
  • kitchen twine, for trussing

WHAT YOU DO:

Combine paprika, salt, onion powder, garlic powder, and cayenne pepper in a bowl. Stir to mix.

Place onion pieces in the bottom of slow cooker.

Remove any giblets from chicken. Using kitchen twine, truss the chicken. Tying the legs and wings in gives a smooth shape so the chicken cooks evenly and retains moisture. I followed the poultry trussing instructions in The Professional Chef by the Culinary Institute of America, but of course a quick internet search is an easy way to learn how as well.

Rub spice mixture over the entire chicken. Don’t forget to throw some in the cavity, and if you want you can even stuff some under the skin that covers the chicken breasts.

Place chicken on top of onions in the slow cooker, cover, and cook on high for 4-5 hours or until the chicken starts falling off the bone and is thoroughly cooked.

Slow Cooker

recipe adapted from 100 Days of Real Food
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