Easy Homemade Gravy Recipe

Simple Gravy - perfect for Thanksgiving, Christmas, or any comfort food recipe

WHAT YOU NEED:

  • 3 Tbs butter, cut into small pieces
  • 3 Tbs all-purpose flour
  • 3 c. turkey or chicken stock (I thawed some of my homemade chicken stock for this recipe)
  • A dash of poultry seasoning (or your own combination of thyme, sage, marjoram, rosemary, black pepper, and/or nutmeg)
  • Salt and pepper
  • Optional garnish: chopped flat leaf parsley

WHAT YOU DO:

In a saucepan over medium heat, melt butter and sprinkle with flour. Let bubble for 30 seconds. Slowly whisk in the stock until smooth.

Bring to a simmer, add poultry seasoning, salt, and pepper. Cook for 2-3 minutes, until thickened.

Garnish with parsley (optional) and serve.

recipe adapted from RachaelRay.com

wire whisk

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