Easy Homemade Gravy Recipe
WHAT YOU NEED:
- 3 Tbs butter, cut into small pieces
- 3 Tbs all-purpose flour
- 3 c. turkey or chicken stock (I thawed some of my homemade chicken stock for this recipe)
- A dash of poultry seasoning (or your own combination of thyme, sage, marjoram, rosemary, black pepper, and/or nutmeg)
- Salt and pepper
- Optional garnish: chopped flat leaf parsley
WHAT YOU DO:
In a saucepan over medium heat, melt butter and sprinkle with flour. Let bubble for 30 seconds. Slowly whisk in the stock until smooth.
Bring to a simmer, add poultry seasoning, salt, and pepper. Cook for 2-3 minutes, until thickened.
Garnish with parsley (optional) and serve.
recipe adapted from RachaelRay.com