Herbed Mashed Potatoes Recipe

Herbed Mashed Potatoes Recipe - Yukon gold potatoes with half and half and butter - So easy and super delicious

WHAT YOU NEED:

  • 4 pounds Yukon gold potatoes, peeled and cut into 1-inch cubes
  • coarse salt
  • 1 3/4 cups half-and-half
  • 4 Tbs (1/2 stick) butter
  • 2 Tbs chopped fresh parsley, plus more for garnish
  • 2 Tbs chopped fresh chives, plus more for garnish

WHAT YOU DO:

Place potatoes in a large pot; cover with cold water by 1 inch, and add 1 tsp salt.

Bring to a boil; reduce heat to medium-low, and simmer until potatoes are tender, 15-18 minutes. Drain; return potatoes to pot.

Stir potatoes over medium heat until dry (a film of starch will form on bottom of pot), about 1 minute. Remove from heat.

In a small saucepan, combine half-and-half and butter; bring to a simmer over medium heat. Pour half of hot liquid over potatoes. Mash just until smooth, adding more liquid to reach desired consistency. Stir in parsley and chives; season with salt. Garnish with more herbs.

MAKE-AHEAD OPTION: Prepare mashed potatoes without herbs, up to 1 day ahead; and refrigerate. Reheat in a bowl set over a pot of simmering water, then stir in herbs.

recipe adapted from MarthaStewart.com

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