Here’s a fun and easy muffin-tin recipe: mix up frozen hash browns with some cheese and melted butter, then bake.

Cheesy Hash Brown Cups- Easy Muffin Tin Recipe

WHAT YOU NEED:

  • 16 oz. frozen shredded hash browns (I used a package that had onions, and green and red peppers mixed in)
  • 4 Tbs. melted butter
  • 1 c. shredded cheddar cheese
  • 1/2 tsp. coarse salt
  • optional add-ins: crumbled bacon bits, cubed ham, sliced mushrooms, etc.

WHAT YOU DO:

Preheat oven to 400°F. Grease muffin tin (or spray with nonstick spray).

Mix all ingredients in a bowl then spoon into muffin pan.

Bake for 30-40 minutes until crispy around the edges, remove from oven, and serve.

Muffin Tin

Cheesy Hash Brown Cups in a Muffin Tin

 

 

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