Here’s a fun and easy muffin-tin recipe: mix up frozen hash browns with some cheese and melted butter, then bake.
WHAT YOU NEED:
- 16 oz. frozen shredded hash browns (I used a package that had onions, and green and red peppers mixed in)
- 4 Tbs. melted butter
- 1 c. shredded cheddar cheese
- 1/2 tsp. coarse salt
- optional add-ins: crumbled bacon bits, cubed ham, sliced mushrooms, etc.
WHAT YOU DO:
Preheat oven to 400°F. Grease muffin tin (or spray with nonstick spray).
Mix all ingredients in a bowl then spoon into muffin pan.
Bake for 30-40 minutes until crispy around the edges, remove from oven, and serve.