Our son brought home a “Top Secret” cookbook from his school library and asked to make copycat Reese’s Peanut Butter Cups. I’m not a huge fan of baking or making candy (I love the improvisation and un-preciseness of cooking), but since he was so excited about a recipe I said sure why not. Plus… chocolate!!! Ha. Here’s how they turned out:
WHAT YOU NEED:
- 8 oz. semi-sweet baking chocolate
- 1 1/3 c. milk chocolate chips
- 2 T. vegetable shortening
- 1/2 c. creamy peanut butter
- 1/4 c. + 2 Tbs. powdered sugar
- 2 Tbs. softened butter
WHAT YOU DO:
STEP 1: Line 10 regular-sized muffin cups with paper liners. Set aside
STEP 2: In a microwave-safe bowl, heat 4 oz. baking chocolate in the microwave at 30-second intervals until it starts to melt. Add 2/3 c. chocolate chips and head an additional 30 seconds or until melted. Add 1 Tbs. shortening and stir until everything has combined and is melted. Pour into liners. Place muffin tin in freezer for 15-20 minutes, or until firm.
STEP 3: In a mixing bowl, with an electric mixer, beat peanut butter, butter, and powdered sugar on low until blended. Spoon mixture evenly among the cups of chocolate. Place back in freezer for 15-20 minutes, or until firm.
STEP 4: Repeat step 2 with remaining baking chocolate, chocolate chips, and shortening. Pour chocolate evenly among peanut butter to top. Freeze for 15-20 more minutes or until set.