Here’s an easy recipe for light puffy breadsticks: just throw some cheese and herbs on a sheet of puff pastry and bake! You can customize these with your favorite pizza/breadstick toppings.
WHAT YOU NEED:
- 1 sheet puff pastry
- 1/4 c. grated Parmesan cheese
- to taste: garlic powder, parsley flakes, and/or oregano
- crushed red pepper flakes
WHAT YOU DO:
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Lay the puff pastry flat on the parchment paper and sprinkle on the cheese. Add garlic powder, parsley flakes and/or oregano to taste.
Using a knife or pizza cutter, cut puff pastry in half (going the short direction). Then cut the long way into 1-inch strips.
Bake for 7-10 minutes or until golden brown.
Before serving, top with crushed red pepper flakes.