Archives for the month of: July, 2017

Here’s an easy way to remove scratches from dishes and make them shine like new.

Life Hacks - how to remove those little black scratches from your dishes - So easy and they look brand new

One of my favorite West Omaha restaurants closed recently (*sniffle*) and they auctioned off everything that was inside. I ended up with a lot (get it, a “lot”?!?) of wide rimmed soup bowls. Twenty of them, eek! I paid just $0.75 each and figure we can have all of our friends over for a soup party, soooo wild and crazy, right?!? Ha.

Anyway, these were obviously used for tons of restaurant customers, and were pretty scratched up (and literally black on the underside rim). Enter my secret weapon: BAR KEEPERS FRIEND.

I first tried this magical powder when we snaked out a toilet (um, gross!) and the metal snake left scratches in the porcelain bowl. I sprinkled some Bar Keepers Friend on the water, let it sit for a few hours, and when I scrubbed the bowl then flushed, the scratches were gone. It was awesome.

I bought a new container at Target for $1.99, but you can find Bar Keepers Friend almost anywhere that sells cleaning supplies. Bar Keepers Friend also comes in a liquid form, and a spray bottle with foam, but I stuck to the original old-school powder because I had such good luck with it last time.

So how do you use this miracle product? Just wet your dishes and sprinkle some Bar Keepers Friend on, then using a wet sponge or rag, start wiping until it makes a paste and rub all of the surfaces. Rinse off and dry.

Check out the difference:

Easy one step scratch removal for dishes

One step scratch removal for dishes - Tips and Tricks - DIY

How to remove scratches from dishes - Just 1 easy step

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Here’s an unbelievably easy recipe I learned in a cooking class – add two ingredients to a jar and let it sit overnight. That’s it! You’ll end up with creme fraiche, which is similar to sour cream, but not as sour, and not as thick. It has a higher fat content than sour cream, but… everything in moderation, right?!? You can add a spoonful to scrambled eggs right before serving for some creamy goodness, or use to drizzle over prepared dishes. You can mix in some fresh herbs and a squeeze of fresh lemon juice, then drop some on chicken or fish. Our oldest likes to put it on his tacos instead of sour cream. Fanciest taco ever, ha! 🙂

Homemade Crème Fraîche Recipe

Creme Fraiche

WHAT YOU NEED:

  • 2 tablespoons cultured buttermilk
  • 1 pint heavy cream

WHAT YOU DO:

Combine cream and buttermilk in a non-reactive container (I used a glass pint jar). Mix gently, and allow to rest uncovered at room temperature until thickened to desired texture, usually overnight, or up to 12 hours or so. Cover and store in the refrigerator for up to 2 weeks.

According to J. Kenji Lopez-Alt from SeriousEats.com:
“Add more buttermilk and you’ll need less time for it to thicken (but it’ll be less creamy). Add more, and it takes longer, but tastes better… It gets super rich and creamy at right about the 12-hour mark. You can also halt the process early by just refrigerating it to stop the bacterial action. This is useful if you want a thinner Mexican-style crema agria for drizzling over tacos or sopes. For those of you worried about cream spoiling at room temp, that’s the idea: it’s the good bacteria from the buttermilk multiplying in there that prevents the dangerous bacteria from taking over.”