Archives for category: pizza

Here’s an easy recipe for light puffy breadsticks: just throw some cheese and herbs on a sheet of puff pastry and bake! You can customize these with your favorite pizza/breadstick toppings.

Puff Pastry and Cheese for an awesome batch of breadsticks

WHAT YOU NEED:

  • 1 sheet puff pastry
  • 1/4 c. grated Parmesan cheese
  • to taste: garlic powder, parsley flakes, and/or oregano
  • crushed red pepper flakes

WHAT YOU DO:

Preheat oven to 375°F. Line a baking sheet with parchment paper.

Lay the puff pastry flat on the parchment paper and sprinkle on the cheese. Add garlic powder, parsley flakes and/or oregano to taste.

Using a knife or pizza cutter, cut puff pastry in half (going the short direction). Then cut the long way into 1-inch strips.

Bake for 7-10 minutes or until golden brown.

Before serving, top with crushed red pepper flakes.

Just add cheese and herbs to puff pastry and cut into breadsticks - So easy and delicious

 

recipe adapted from 4 Ingredients by Kim McCosker & Rachael Bermingham
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Here’s a pizza dough recipe I tried that has just 2 ingredients: Equal amounts plain Greek yogurt and self-rising flour. I thought there’s no way it could be so easy to make dough, but it worked and the pizza was delicious!

I made a batch with 1 cup of each, and this is what I ended up with:

2 ingredient pizza dough - seriously just 2 ingredients! Customize with your fave pizza toppings or use for breadsticks, garlic bread, dessert pizza, and more.

WHAT YOU NEED:

  • 1 c. plain Greek nonfat yogurt
  • 1 c. self-rising flour (plus additional for kneading/dusting)

WHAT YOU DO:

  • Combine yogurt and flour in a mixing bowl, and stir to combine.
  • Dust some flour on a flat surface, and place dough on top. Knead for 5-8 minutes or so.
  • Roll out into the shape of crust you need (I ended up with an oddly shaped a rustic looking crust).
  • Place on a foil-lined baking sheet sprayed with nonstick cooking spray, and top with your favorite pizza toppings.
  • I brushed the crust with extra virgin olive oil, then a thin layer of sauce, and topped it with shredded mozzarella cheese.
  • Bake in a preheated 350F oven, for 15-20 mins or until cheese is bubbly.

 

Braided Pepperoni Pizza - put a twist - literally - on homemade pizza Need another pizza idea?

Try a BRAIDED one — you can even make 2 and freeze the extra one for later.

 

 

Delicious Zucchini Pizza Bites - cheesy baked goodness. Low carb and great meatless option. Can also top with veggies, or other fave pizza toppings.

 How about a healthier, low carb, pizza?

 Use zucchini coins instead of crust!

Here’s an easy snack I made with a zucchini from our garden: Cheesy Baked Pizza Bites

Delicious Zucchini Pizza Bites - cheesy baked goodness. Low carb and great meatless option. Can also top with veggies, or other fave pizza toppings.

WHAT YOU DO: Slice a zucchini, and place the slices on a foil lined baking sheet. Top with marinara sauce (or pizza sauce) and shredded Parmesan cheese. Broil in the oven for 3-5 mins, or until cheese starts to bubble and brown.

Zucchini Pizza Bites - slice into coins then top with pizza toppings.

Zucchini Pizza Bites - top with sauce, cheese, and favorite toppings.

Zucchini Pizza Bites - low carb and great meatless option. Bubbly, baked, cheesy goodness.

Zucchini Pizza Bites - low carb. Add fave pizza toppings. Bubbly, baked, cheesy goodness.

Have a few extra minutes to make a similar recipe? Try this Roasted Eggplant Pizza. It has a homemade sauce, and is awesomely delicious.

Roasted Eggplant Pizza Recipe

 

I adapted some recipes from heymikiheymiki.wordpress.com and thetipgarden.com, and made a braided loaf- pepperoni pizza style. I used frozen bread dough for the crust, and pepperoni for the filling, but you can use whatever pizza toppings you like. Also, this is freezer friendly, so you can make some extras for later!

Here’s what I came up with…

YUM Braided Pepperoni Pizza - put a twist - literally - on homemade pizza

WHAT YOU NEED:

  • 2 (1-lb.) loaves of Rhodes frozen bread dough, thawed
  • 1/4 c. pizza sauce
  • 1 (8 oz) pkg. pepperoni slices
  • 2 c. shredded mozarella cheese
  • 1/4 c. butter, softened
  • 3 Tbs. grated Parmesan cheese
  • Minced garlic, to taste

WHAT YOU DO:

If baking right away…

  • Preheat oven to 375F.
  • Roll out dough into a large rectangle on a parchment paper lined baking sheet.
  • Spread marinara sauce down the middle of the rectangle.
  • Add mozzarella and pepperoni.
  • Using an oiled knife cut diagonal strips up each side of the dough, from the edge, to the sauce.
  • Fold the strips up and over the filling, alternating sides to achieve a braided look.
  • Melt butter, then stir in grated Parmesan and garlic. Brush on top of the braided dough.
  • Bake for 35 mins, or until golden brown.

If freezing…

  • Roll out pizza dough into a large rectangle on a piece of saran wrap.
  • Spread marinara sauce down the middle of the rectangle.
  • Add mozzarella and pepperoni.
  • Cut 1-inch diagonal strips up each side of the dough using an oiled pizza cutter or knife.
  • Fold the strips up and over the filling, alternating sides to achieve a braided look.
  • Melt butter, then stir in grated Parmesan and garlic. Brush on top of the braided dough.
  • Wrap in saran wrap, then in foil. Label with a permanent marker and freeze for up to 4 mos.
  • To Bake: Remove from freezer and allow to thaw in fridge. Place bread dough on parchment paper lined baking sheet and bake in preheated 375F oven for 35 mins, or until golden brown.

Braided Pepperoni Pizza - put a twist - literally - on homemade pizza

Braided Pepperoni Pizza - put a twist - literally - on homemade pizza

Braided Pepperoni Pizza - put a twist - literally - on homemade pizza

Braided Pepperoni Pizza - put a twist - literally - on homemade pizza

Braided Pepperoni Pizza - put a twist - literally - on homemade pizza

Braided Pepperoni Pizza - put a twist - literally - on homemade pizza

Braided Pepperoni Pizza - put a twist - literally - on homemade pizza

2 ingredient pizza dough - seriously just 2 ingredients! Customize with your fave pizza toppings or use for breadsticks, garlic bread, dessert pizza, and more.Want to try a recipe for homemade crust? This one has just 2 ingredients! Greek yogurt and self-rising flour. YUM.

 

 

Delicious Zucchini Pizza Bites - cheesy baked goodness. Low carb and great meatless option. Can also top with veggies, or other fave pizza toppings.Or how about a low carb pizza?

Use zucchini coins instead of crust!