Archives for category: tortilla shell

Delicious chicken chimichangas – baked not fried! I used a slow cooker 3-ingredient fiesta chicken for the filling, stuffed with delicious guacamole, and refried beans.

Chicken Chimichangas - awesome slow cooker chicken plus your fave fillings and toppings. Oven baked, not fried.

WHAT YOU NEED:

  • 1 lb. uncooked skinless boneless chicken breasts
  • 1 can cheddar cheese soup (don’t add water)
  • 1 16-oz jar salsa
  • 6 flour tortillas (fajita size)
  • ½ c refried beans
  • 1 c guacamole
  • 1 c shredded cheese (cheddar, monterey, jack cheese, etc.)
  • oil or cooking spray
  • optional toppings: additional guacamole, salsa, sour cream, olives, lettuce, jalapenos, green onions, cilantro, lime zest, lime wedges

WHAT YOU DO:

  • In slow cooker, add the soup, salsa, and chicken. Cook 3-4 hours on LOW (or 2-3 hours on HIGH), or until throroughly cooked. After chicken is done, using 2 forks, shred into small pieces.
  • Preheat oven to 425, and spray a baking sheet with non-stick cooking spray, or cover with a thin layer of oil.
  • While oven is heating, lay tortillas out on a flat surface. Spread refried beans in the middle of each.
  • Spread guacamole on top of the beans. Add chicken, then shredded cheese.
  • Roll into a burrito shape, and place on baking sheet. Spray the tops with cooking spray, or brush a tiny amount of oil on each.
  • Bake for 15-20 minutes or until the tortillas brown and are crispy.
  • Add optional toppings, and serve.

Oven Baked Chicken Chimichanga - slow cooker chicken plus your favorite fillings and toppings. So delicious. This recipe is a keeper for sure.

recipe adapted from lecremedelacrumb.com

Easy Homemade Flour Tortillas - just 4 ingredients that you probably already have. Awesome for tacos, burritos, quesadillas, and gorditas.

Not your Mama's pork chops and mashed potatoes - put a spin on this comfort food with cheesy ranch slow cooker pork chops and lemony dill mustard smashed potatoes.

Skinny Reuben Panini - lightened up with turkey, fat free cheese, and dill mustard instead of dressing.

Roasted Chickpeas - just 5 ingredients but tons of flavor. Perfect for a low fat healthy snack.

Whole Wheat Pasta Tossed with Veggies - the 'no recipe' recipe!

20 Minute Baked Cheesy Taco Pie

Put a twist on Taco Tuesday! Add taco meat to a round casserole dish, add tortillas, salsa, and cheese, and you’re 20 minutes away from a baked cheesy taco pie! Customize with your favorite toppings: sour cream, cilantro, olives, green onions, etc.

5 ingredient Baked Cheesy Taco Pie - it's like a circle lasagna of taco-y goodness! Just 20 minutes.

20 Minute Baked Cheesy Taco Pie

WHAT YOU NEED:
– 4 large flour tortillas (burrito sized)
– 1 jar black bean & corn salsa
– 1 package taco seasoning
– 3 c fiesta blend shredded cheese
– 1 lb lean ground beef or ground turkey
– optional toppings: sour cream, cilantro, olives, black beans, tomatoes, additional salsa and cheese, green onions

WHAT YOU DO:

Preheat oven to 400°F.

In medium-sized skillet, brown ground meat and drain then prepare according to taco seasoning package directions.

Once meat is cooked, pour a small amount of the mixture into bottom of a 2.5 quart round oven-safe casserole dish.

Place a soft tortilla on top of meat mixture.

Spread the tortilla with 1/4 c beef mixture, 1/4 c salsa and 1/4 c cheddar cheese.

– Repeat for each later and top with remaining cheese.

Bake in oven for approximately 15-20 min until cheese is melted and slightly browned.

Garnish with optional toppings, if desired, and serve.

recipebookandmorewordpress.com

 

recipe adapted from pintsizedtreasures.com

5 ingredient Baked Cheesy Taco Pie - it's like a circle lasagna of layered taco-y goodness! Just 20 minutes.

5 ingredient Baked Cheesy Taco Pie - circle lasagna of layered taco-y goodness! Just 20 minutes and only 5 easy ingredients. This one's a keeper.

5 ingredient Baked Cheesy Taco Pie - Just 20 minutes and easy ingredients. This one's a keeper.

 casserole dish

We had an impromptu taco night, so I thawed some frozen ground beef and tried out a homemade tortilla recipe. It was fun to roll out the dough and the tortillas tasted great! You could also use the tortillas for quesadillas, burritos, gorditas, or even just to dip in salsa.

Here’s what we ended up with…

Homemade Tortillas - just 4 ingredients you probably already have. Great for tacos, burritos, quesadillas, and more!

WHAT YOU NEED:

  • 2 1/4 c. all-purpose flour + more for rolling surface
  • 1/2 Tbsp. baking powder
  • 1 Tbsp. salt
  • 3/4 c. vegetable oil
  • 3/4 c. warm water

WHAT YOU DO:

  • In a mixing bowl, combine flour, oil, baking powder, and salt.
  • Form dry ingredients into a mountain and make a hole (“volcano”).
  • Pour water and oil in the hole and mix.
  • When dough is firm, gently knead on a flat surface.
  • Break off golf ball sized pieces, and roll into balls.
  • Place dough balls on a floured baking sheet.
  • Cover with a damp paper towel and let sit for 30 mins.
  • Place dough balls on a floured surface and roll out into 6-inch flat circles.
  • Cook on a skillet at medium heat (no oil or cooking spray needed) for approximately 1 min per side (watch for bubbles, sort of like pancakes).

Makes approximately 12-14 tortillas

recipe adapted from hirethestache.com

I can’t wait to make homemade tortillas again and I’m going to serve them in these taco trucks” that I just ordered. Aren’t they cute?!? 🙂 For now we used some fast food tacos…

taco trucks!

 

Homemade Tortillas - just 4 easy ingredients you probably already have. Mix, roll flat, then heat in a skillet for 1 minute on ea side.

 

Homemade Tortillas - just 4 simple ingredients you probably already have. Just mix, roll out, and heat in a skillet for 1 minute on ea side.

 

Homemade Flour Tortillas - just 4 easy ingredients you probably already have. Mix, roll out, and heat for 1 minute on ea side.

 

Homemade Flour Tortillas - so easy you probably already have the 4 ingredients. Awesome for tacos, burritos, gorditas, and quesadillas!

 

Easy Homemade Flour Tortillas - just 4 ingredients that you probably already have. Awesome for tacos, burritos, quesadillas, and gorditas.

 

Here are a couple of quick snacks I made for the kiddos: our oldest is a peanut butter fan, and our middle child is more of a cheese fan.

Here’s what we ended up with…

CHEESY PINWHEELS: Sprinkle shredded cheese on a tortilla shell, microwave for a few seconds until cheese starts to melt, then roll up, and slice.

PEANUT BUTTER PINWHEELS: Spread peanut butter on a tortilla shell, then roll up, and slice.

If we make these again, I figured we could add granola, mashed up banana, and/or Nutella to the peanut butter one to make it more like “sushi” with different layers. You could also add salsa or sour cream to the cheesy type.

easy cheesy pinwheel rollups - only 2 ingredients. can add sour cream, salsa, etc.

peanut butter pinwheel rollups - super quick & easy kid food

Easy Homemade Flour Tortillas - just 4 ingredients that you probably already have. Awesome for tacos, burritos, quesadillas, and gorditas.Want to make your own tortillas? Here’s an awesome recipe!