Guess what we had for dinner? Another freezer meal – shocking! Ha. 🙂
This time was French onion crusted pork chops and they were really tasty. I wasn’t sure if they would do ok in the freezer, but they were delicious. Here’s what I ended up with:
recipe adapted from Paula Deen y’all!
French Onion Crusted Pork Chops
WHAT YOU NEED:
- 4-6 boneless pork chops
- 2 packets of onion soup mix
- 1/2 c. Panko bread crumbs
- 2 eggs
WHAT YOU DO:
If preparing right away…
Preheat oven to 400F.
Beat the eggs in a mixing bowl. In a second bowl (or on a large plate) mix together the breadcrumbs and soup mix.
Dip the pork chops first in the beaten eggs, then in the breadcrumb mixture, coating both sides.
Place pork chops on a baking sheet covered with foil and sprayed with non-stick cooking spray. Bake for 20 mins, flipping over halfway through.
If freezing for later…
Beat the eggs in a mixing bowl. In a second bowl (or on a large plate) mix together the breadcrumbs and soup mix.
Dip the pork chops first in the beaten eggs, then in the breadcrumb mixture, coating both sides.
Place pork chops in a gallon freezer bag, labeled with a permanent marker, and freeze.
To prepare, thaw overnight in the fridge. Place pork chops on a baking sheet covered with foil and sprayed with non-stick cooking spray. Bake at 400F for 20 mins, flipping over halfway through.
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