2 ingredient pizza dough

Here’s a pizza dough recipe I tried that has just 2 ingredients: Equal amounts plain Greek yogurt and self-rising flour. I thought there’s no way it could be so easy to make dough, but it worked and the pizza was delicious!

I made a batch with 1 cup of each, and this is what I ended up with:

WHAT YOU NEED:

• 1 c. plain Greek nonfat yogurt
• 1 c. self-rising flour (plus additional for kneading/dusting)

WHAT YOU DO:

• Combine yogurt and flour in a mixing bowl, and stir to combine.
• Dust some flour on a flat surface, and place dough on top. Knead for 5-8 minutes or so.
• Roll out into the shape of crust you need (I ended up with an oddly shaped a rustic looking crust).
• Place on a foil-lined baking sheet sprayed with nonstick cooking spray, and top with your favorite pizza toppings.
• I brushed the crust with extra virgin olive oil, then a thin layer of sauce, and topped it with shredded mozzarella cheese.
• Bake in a preheated 350F oven, for 15-20 mins or until cheese is bubbly.

 

 Need another pizza idea?

Try a BRAIDED one — you can even make 2 and freeze the extra one for later.

 

 

 How about a healthier, low carb, pizza?

 Use zucchini coins instead of crust!